MENU

Takeout Order by Telephone.
BANZAI Richmond :604-821-0355

1 Day Advance Notice 10% OFF
2 Hours Advance Notice 5% OFF
Item Categories :
SALAD&SOUP
NIGIRI SUSHI
DONBURI
SASHIMI
TEMPURA
UDON
Rolled or Temaki Sushi (hand cone)
PRESSED SUSHI
CONBINATION
PARTY TRAY

TUNA $2.75/ea
INARI (Bean Curd) $2.75/ea
SALMON $2.75/ea
SABA (Mackerel) $2.75/ea
EBI (Cooked Shrimp) $2.75/ea
MASAGO (Smelt Roe) $2.75/ea
TAI (Snapper) $2.75/ea
KANI (Crab) $2.75/ea
TAMAGO (Egg) $2.75/ea
NEGITORO SUSHI $2.75/ea
HOKKI (Surf Clam) $2.75/ea
CRAB SALAD SUSHI $2.75/ea
TORO (Tuna Belly) $3.15/ea
IKA (Squid) $3.15/ea
TOBIKO (Flying Fish Roe) $3.15/ea
AMAEBI (Raw Prawn) $3.35/ea
HOTATE (Scallop) $3.35/ea
SMOKED SALMON $3.35/ea
CHOPPED SCALLOP $3.35/ea
TOBIKO + QUAIL EGG $3.35/ea
SPICY SCALLOP $3.35/ea
IKURA (Salmon Roe) $4.25/ea
TAKO (Octopus) $4.25/ea
UNAGI (Eel) $4.25/ea
HAMACHI (Yellow Tail) $4.25/ea
UNI (Sea Urchin) Current Price

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Call 604-821-0355 to order


HOME